Ingredients:
1/2 Cup Cellucor Red Velvet Protein
1/4 Cup Cocoa Powder
1/4 Cup Unsweetened, Shredded coconut
2 Tablespoons Coconut Flour
2 Tablespoon Cacao Nibs
2 Tablespoons Crushed Walnuts
2 Tablespoons Coconut Oil
About 1/4 Cup Almond Milk
Directions: Mix dry ingredients and shredded coconut together. Lightly pulse cacao nibs and walnuts until crushed and add to the dry mix. Add in coconut oil and then half of the almond milk. Slowly pour in the remaining almond milk until a batter like consistency is made that can be rolled into balls. Once you form the balls, place in the fridge to set.
Note: these are just as good without the shredded coconut.

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