Cellucor Corfetti Protein Cupcakes

Protein Cupcakes

Ingredients

1/2 C cooked sweet potatoes

1 C liquid egg whites

1/2 C ground oats

1/4 C almond milk

2 tsp baking powder

2 tsp vanilla essence

1/2 C Cellucor Corfetti Protein

Instructions

Preheat oven to 350 degrees. Mix dry ingredients first, then add in wet ingredients. Pour batter into muffin tins. Bake for 25-30 minutes or until a toothpick or knife comes out clean. Allow cupcakes to cool and top with protein icing.

Protein Icing

Ingredients

1 scoop Cellucor Corfetti Whey Protein

2 Tbsp coconut oil

Almond milk

Directions

Mix protein and coconut oil together then slowly add in 2 tablespoons of almond milk. Gradually add in more almond milk by the tablespoon until you have an icing consistency. Refrigerate for 30 minutes until coconut oil has cooled. Then ice the cupcakes and store in the refrigerator so the icing doesn't melt.

Comments

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