Corfetti Coconut Cupcake Protein Balls

For some reason I felt like baking or creating something fun! Ok not for no reason at all, because I love sharing it with all of you. That aside, it was disheartening that I can't eat my little creations because I'm on competition prep again. This time though I've had no cravings which made it easier to experiment in the kitchen. My hubby had a sweet tooth so I jumped at the opportunity to whip up something fun. I was just talking to a client about mugcakes and protein cookies when I remembered the hubs just got Cellucor's Corfetti Whey Protein ( you can get yours for 20% off with the promo code CARROTTOP at Cellucor.com). He loves the peanut butter balls that I make so I decided to make coconut cupcake balls.

Since I'm allergic to dairy, he had to do the taste testing. He took a bite and made a face so I wasn't sure if it was a meh face or not, but then the face was followed by an audible "mmm, that is amazingly good, Jen." And I knew I had a winner. The recipe is below if you want to try it. Don't forget to tag #carrottopbikinibottom when you post your batch!

Ingredients

1.5 scoops Cellucor Corfetti Whey

5 T almond butter

1 T coconut oil

3 packets stevia

Unsweetened shredded coconut ( I use let's do organic shredded and dehydrated)

Directions

Mix all ingredients together. You should achieve a dough like consistency. Form small balls with the dough and place on parchment paper. Pour a small amount of the shredded coconut into a small plate. Roll each ball into the coconut until the desired amount of coconut is on each. Place the balls into Tupperware, cover and place in the refrigerator for an hour to allow them to firm up. Enjoy! You can thank me later :)

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