I know it's Thanksgiving but I wanted to share some of the recipes I have used to create fun fit food for me and my family. I love Udi's stuffing recipe but wanted to try out purely twins' plantain stuffing recipe and I must say it's my new favorite! Check it out here!
http://purelytwins.com/recipes/
Fit Sweet Potato Soufflé
3 large sweet potatoes
2/3 cup coconut milk
3 eggs
1/2 cup organic sugar, stevia or trivia
1/2 cup coconut butter or smart balance
1/4 cup freshly squeezed orange juice (packages will work as well)
1/2 tsp Saigon Cinnamon
1 1/2 cup of vegan marshmallows for topping
Cook potatoes until tender, under Cold water peel the skin off. Beat potatoes,coconut or dairy free butter, sugar, eggs, milk and ok with mixer until fluffy. Add remaining ingredients and mix well. Pour into baking dish sprayed with coconut oil spray. Bake in preheated 350 degree oven for 45-50 minutes. Top with marshmallows prior to servings
Cauliflower Mashed Potato
1 head of cauliflower
1 Tbsp Rosemary
1/4 cup almond milk
1 tbsp creamy Dijon mustard
1 tsp nondairy "butter"
Directions:
Cut and wash cauliflower head. Boil Cauliflower until soft. Place all ingredient in blender or food processor and blend until smooth.

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