Ingredients Gingerbread 1 cup Rolled Oats 1 cup Almond Unsweetened Almond Milk 1 tbsp. Sweetener (I used Stevia) 2 tbsp. Coconut Flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. Ginger, ground 1 tsp. Cinnamon, ground 1 tsp. Clove. ground ½ Cup Vanilla Protein (Pea, Rice, or Whey) I used Vanilla Pea 1 Mashed Banana Frosting Option A (Dairy Free) 1 Can of Full Fat Coconut Milk (Placed in the refrigerator over night) 2 Tbsp. Coconut Flour 1 Tbsp. Vanilla Stevia A dash of ginger, cinnamon, and clove ( I started slow and added more along the way. 1 tsp. Soy Free Earth Balance or Natural Butter Flavor (be mindful if you use this it may not be dairy free) Note: Light WILL NOT work, I recommend Native Forest because it’s BPA free but you can use Thai Kitchen too if it is easier to find. These are the brands that I know work. Option B 1 Cup Thick Greek Yogurt ½ Cup Vanilla Whey Protein Powder 1 Tbsp. Coconut Flou...
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